For almost four decades, evian has been more than just a water brand at the US Open—it has been a symbol of refreshment, vitality, and performance on tennis’s grandest stage.
This year, the brand is serving fans something entirely new, combining the elegance of French gastronomy with the energy of professional sport. In a creative partnership, world-renowned Michelin-starred chef Daniel Boulud and American tennis sensation Frances Tiafoe, who also serves as a Global Brand Ambassador for evian, have come together to launch a first-of-its-kind dining experience timed perfectly for New York’s largest tennis event.
