Cuisine

Culinary Excellence Takes the Wheel at the 2025 Miami Grand Prix

The Miami Grand Prix is revving up for more than just high-speed thrills in 2025. Alongside the roar of Formula 1 engines and the electric atmosphere of the Miami International Autodrome, the event will feature a carefully assembled lineup of restaurants and chefs.

Por: Rubén Carrillo April 30, 2025

This year, the Formula 1 Crypto.com Miami Grand Prix reaffirms its status as a true cultural event, blending motorsport with Miami’s bold, flavorful identity.

Organized by South Florida Motorsports in partnership with Sodexo Live!, the event will feature a carefully assembled lineup of restaurants and chefs who represent the city’s multicultural roots and culinary innovation.

From May 2 to May 4, attendees can explore the culinary universe spread across the sprawling Miami International Autodrome, situated at the Hard Rock Stadium.

Star Chefs and Global Flavors Across Campus

The gastronomic map of the Miami Grand Prix is divided into various vibrant zones.

At The Fountains, visitors can expect to find an eclectic mix: the Miami-based Cerveceria La Tropical for beer lovers, the exclusive Fabel Miami for upscale dining, and Bodega Taqueria y Tequila for bold Mexican street food.

Meanwhile, Miami Slice, renowned for its artisanal pizzas, makes its much-anticipated race-day debut.

On the North Campus, sushi aficionados will be introduced to Bondi Sushi, known for its elegant and minimalist approach to Japanese cuisine.

At the same time, meat lovers will enjoy Ossobuco’s fire-grilled dishes, inspired by Wynwood’s earthy culinary character.

West Campus will turn into a haven of Latin flair. Michael Schwartz’s Amara at Paraiso brings its signature coastal Latin American menu, while Chef Karla Hoyos’ Tacotomia delivers Mexican authenticity rooted in her fine-dining background.

Chef José Mendín will make a return with his inventive Pubbelly Sushi, alongside his other celebrated projects, Casa Isola and Osteria, featured at The Vista Club at Turn 1.

Iconic Eateries and Local Favorites

The Beach area will shine with quintessential Miami flavors. Guests can enjoy Havana 1957’s classic Cuban fare, including croquetas and lechón asado, alongside Italian-inspired dishes from Café Americano.

American Social, new to the event, will bring its energetic take on American classics.

Oh! Mexico, a staple since 1997, adds to the area’s vibrant street food feel.

East Campus highlights include international icons like Eataly, which offers fresh pasta, pizza, and artisanal sandwiches, as well as the Salty Donut, which turns dessert into an art form.

Adding to the 2025 lineup, Zuma Miami will debut with its contemporary Japanese izakaya menu crafted by Chef Rainer Becker.

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Premium Hospitality Meets World-Class Cuisine

For those enjoying the luxury suites and premium zones such as The Villa.

The Miami Grand Prix will provide dishes prepared by elite chefs, including Cesar Zapata (Phuc Yea), Michael Beltran (Ariete), Diego Oka (La Mar), and Adrianne Calvo (Vineyard Restaurant). Their menus showcase bold, imaginative cuisine rooted in South Florida’s culinary DNA.

Uplifting Local Communities Through Food

A standout feature of this year’s race is the fourth edition of the Community Restaurant Program, which highlights 15 locally owned businesses.

These vendors will serve their dishes across general admission areas, reinforcing the event’s connection to Miami Gardens and the surrounding neighborhoods.

Fan favorites such as Soulfly Chicken, Reggae Beets, and La Vela Coffee Roasters will return, while six new vendors will debut, adding fresh energy to the community-driven initiative.

Questions & Answers

1. What makes the 2025 Miami Grand Prix's food offering special? It blends international flavors with Miami’s cultural diversity, featuring over 65 restaurants and celebrity chefs.
2. Are there new restaurants participating this year? Yes, newcomers like Zuma, Bondi Sushi, Eataly, and American Social will make their debut at the event.
3. What is the Community Restaurant Program? It’s an initiative supporting 15 locally-owned, mostly female-led food vendors, showcasing neighborhood cuisine at the race.
4. Where does the event take place? At the Miami International Autodrome, located in and around Hard Rock Stadium, from May 2–4, 2025.