Whether you crave traditional Italian fare, festive Peruvian flavors, or elegant holiday classics, Miami’s top restaurants have crafted unique menus to enchant your palate.
Where food meets festivity: Top Spots in Miami for Holiday Season 2024
The holiday season is a time for indulgence, connection, and unforgettable meals, and this year’s dining options promise to make Christmas 2024 truly special.
Cotoletta
At the heart of Coconut Grove, Cotoletta is spotlighting its signature Milanese dish this Christmas Eve with a special dining offer. For $80 per pair, the evening begins with a selection of antipasti, followed by your choice of chicken or bone-in veal Cotoletta alla Milanese, delicately seasoned with rosemary and lemon zest. Dessert options include a luscious flourless chocolate cake or the indulgent Vanilla Affogato Supreme.
This charming Italian eatery marks the U.S. debut of 84 Magic Hospitality, led by Ignacio Lopez Mancisidor, Mattia Cicognani, and Andrea Fraquelli—a third-generation restaurateur whose family legacy in hospitality traces back to Italy and the renowned Savoy Hotel in London. The menu, inspired by celebrated establishments like New York’s Le Relais de Venise L’Entrecôte, offers simplicity at its finest, complemented by a curated wine list featuring one red and one white sourced from a boutique Italian vineyard. Reservations are exclusively available by phone.
Fiola
Fiola is turning the holiday spirit into a grand celebration with 12 days of special dining starting December 14. Highlights include the luxurious Prime Delmonico Steak Wellington and the irresistible Bombolini, although guests can still opt for the restaurant’s regular menu, which is known for its exceptional quality.
Located in Coral Gables, this sibling to Fiola restaurants in Washington, D.C., and Venice offers an upscale experience with meticulous service, artful presentation, and an air of exclusivity. Fiola’s reputation for pushing boundaries ensures an unforgettable dining experience.
La Mar
Celebrate the holidays at the waterfront jewel La Mar, where executive chef Diego Oka will present a festive buffet on both Christmas Eve and Christmas Day. The offerings include Peruvian delicacies such as anticuchos, a seafood rice station, Nikkei-style whole fish, and empanadas.
Prices are set at $250 per adult and $125 for guests aged 7–20 on Christmas Eve, while Christmas Day is slightly reduced to $185 for adults and $95 for younger diners. To enhance the festivities, two hours of unlimited drinks are included in the price, making it easier to overlook any family table banter.
Under the guidance of Gastón Acurio’s prodigy Diego Oka, La Mar’s menu evolves with inspiration from global travels and seasonal ingredients. Signature dishes like tiradito bachiche, featuring snapper dressed in aged Parmesan, and chicha morada brisket, slow-braised with traditional Peruvian flavors, exemplify Oka’s innovative culinary vision.
With each restaurant offering its culinary twist, Miami’s dining scene invites you to gather loved ones and savor the season with extraordinary flavors and experiences.
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