From Coconut Grove’s coastal glamour to the artistic pulse of the Design District, the region’s finest restaurants are redefining the Thanksgiving holiday table.
Forget the stress of roasting turkeys or baking pies—Miami’s top chefs have curated seasonal menus that merge gratitude with gastronomy.
Each venue transforms Thanksgiving into an elevated experience, blending culinary artistry with a sense of belonging that only this city can inspire.
AVA Mediterranean: The Art of Sharing
Opening its doors on November 20, 2025, AVA Coconut Grove by Riviera Dining Group captures the sensuality of the Mediterranean coastline.
Led by Chef Michaël Michaelidis and Executive Chef Frédéric Aumeunier, the restaurant offers a dazzling menu designed for both indulgence and intimacy.
Highlights include Aegean Tuna Ceviche, Lobster Pasta, and a 32oz Tomahawk steak, complemented by shareable signatures like whole Branzino Spetziota-style and Prawns Kadaifi.
The space, envisioned by designer Lazaro Rosa-Violán, merges Greek island minimalism with Miami’s coastal rhythm.
Soft lighting, natural textures, and curated art set the tone for a Thanksgiving celebration that feels both timeless and contemporary.
