Cuisine

Pasticceria Marchesi 1824: Two Centuries of Milanese Elegance and Flavor

When tradition is preserved with impeccable artistry, it becomes timeless. Pasticceria Marchesi 1824 embodies this spirit, blending Milanese charm with craftsmanship.

Por: Rubén Carrillo September 29, 2025

Pasticceria Marchesi 1824 was founded two centuries ago, it quickly became synonymous with exquisite pastries and the artisanal creation of the iconic Panettone.

In the early twentieth century, Angelo Marchesi reimagined the pastry shop.

He introduced coffee, refined cocktails, and aperitifs, creating a destination for convivial Milanese gatherings.

The décor—coffered ceilings, original furnishings, delicate mirrors, and Art Deco accents—turned it into one of Milan’s most evocative meeting spots.

Expansion Beyond Tradition

The original space on Via Santa Maria alla Porta, at Milan, remains a cultural treasure.

Yet, its legacy extends to Via Monte Napoleone and the Galleria Vittorio Emanuele II, at Milan, and even Mayfair, London.

Each location preserves the elegance of the historic shop while adapting to modern tastes and design sensibilities.

A Bicentennial Celebration Rooted in Flavor

For its bicentenary in 2024, Pasticceria Marchesi 1824 curated a journey through four essential flavors.

Chocolate, coffee, vanilla, and marron glacé were chosen as symbolic pillars of its history.

Each ingredient highlights a chapter of innovation while honoring craftsmanship that has endured for generations.

At their ice cream cart in Galleria Vittorio Emanuele II in Milan, people will find artisanal creations made with care.

Fresh fruit or creamy flavors awaits guests to make every sweet break special.

Attention to Detail as a Philosophy

Marchesi’s allure lies in its obsessive devotion to detail. From pastel packaging lined with gold leaf to crystal displays, every element reflects elevated Milanese taste.

Even the service, discreet and polished, mirrors the artistry found in its pastries and seasonal creations.

The Role of Contemporary Masters

Today, Angelo Marchesi and his family carry the legacy forward alongside master pastry chef Diego Crosara.

Their creations extend beyond sweets to include refined savory offerings and aperitifs.

This expansion respects heritage while enriching the gastronomic vocabulary of Milan.

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Prada’s Influence and Architectural Splendor

The acquisition by Prada Group marked a new era of sophistication. Architect Roberto Baciocchi designed the Galleria Vittorio Emanuele II location, infusing it with Alpine green marble and jacquard floral walls.

Mint tones dominate, from waiter uniforms to towering cakes displayed under glass domes, evoking freshness and elegance simultaneously.

Panettone Without Seasons

In every boutique—including the London outpost—guests can enjoy Panettone year-round.

This offering transforms the Milanese delicacy from holiday specialty into a symbol of daily indulgence.

Beyond Pastry, Toward Cultural Legacy

Pasticceria Marchesi 1824 is not just about pastries. It represents an aesthetic movement that merges art, architecture, and gastronomy into a holistic experience.

Every visit feels like stepping into a refined Milanese dream, where time slows and flavor reigns supreme

Quick Questions & Answers

What year was Pasticceria Marchesi founded? It was established in 1824 by the Marchesi family in Milan.
What four ingredients were chosen for the bicentenary celebration? Chocolate, coffee, vanilla, and marron glacé.
Where outside Italy can Marchesi be experienced? There is a boutique in London’s Mayfair district.
Who collaborated on the Galleria Vittorio Emanuele II design? Architect Roberto Baciocchi brought his vision to the project.