Conceived by acclaimed pastry artist Maxime Frédéric, recently crowned World’s Best Pastry Chef 2025, the Louis Vuitton New Holiday Desserts collection transforms the art of pâtisserie into an immersive sensory experience.
Each dessert reflects the Maison’s devotion to craftsmanship, creativity, and a seamless blend between design and flavor.
Available exclusively at Le Café Louis Vuitton on East 57th Street in New York, these desserts mark the brand’s most refined culinary venture yet.
Every piece tells a story—of heritage, precision, and the spirit of celebration—crafted to be both admired and devoured.
The Yule Log: A Symphony of Lemon and Hazelnut
At the heart of Louis Vuitton New Holiday Desserts stands the Yule Log, a modern interpretation of a French classic.
Its core unites roasted hazelnut richness with the bright zest of lemon, creating a harmony between earthiness and freshness.
The log’s smooth layers reveal Frédéric’s mastery of texture, while its design mirrors Louis Vuitton’s signature elegance—clean lines, delicate finishes, and subtle opulence.
Wrapped in festive tones, this dessert transcends tradition, symbolizing renewal and the passing of time with each luscious bite.
