From high-end dining to exclusive merchandise, the US Open has become a festival where culture and luxury meet athletic competition.
The real sensation of recent editions is the Honey Deuce, a cocktail that has transcended its role as a beverage.
Crafted by Nick Mautone in 2006, it pairs Grey Goose vodka with lemonade and Chambord raspberry liqueur.
The presentation is unmistakable: three honeydew melon balls mimicking tennis balls floating elegantly in the glass. This visual touch transformed the drink into an Instagram-ready icon.
A Glass with History
Served in a collectible cup emblazoned with the US Open logo, the Honey Deuce carries history on its surface.
Printed on the back are names of past champions, linking each sip with the tournament’s legacy.
Its popularity skyrocketed after Serena Williams shared her enjoyment on social media, creating a ripple effect among fans and celebrities.
Today, courtside images often capture stars with a Honey Deuce in hand.






