More than a restaurant, Lacoste Café is a cultural destination. Every detail, from the textured menus to the soundscape, tells part of Lacoste’s story.
Lacoste is stepping beyond fashion this summer, embracing the vibrant hospitality scene in Monte Carlo.
At the heart of this bold move is Lacoste Café, a sun-kissed pop-up dining spot nestled within the luxurious Le Méridien Beach Plaza Hotel.
Designed to blend timeless French sophistication with playful culinary creativity, this space invites diners to explore Lacoste’s iconic lifestyle—now on a plate.
From the moment guests walk in, Lacoste Café radiates the spirit of the brand. Sunlit tables, elegant layouts, and décor echo the crocodile’s legacy.
Every element—chairs, walls, even napkins—has been curated to reflect the maison’s values of sporty elegance and refined energy.
Here, fashion isn’t just worn; it’s tasted and experienced.
Curated by Riccardo Giraudi, the menu pays homage to French bistronomy with an athletic twist.
From inventive club sandwiches like The Practice to reimagined childhood staples like Baguette à l’assiette, every dish tells a story.
It’s a balance of nostalgia and innovation, perfectly capturing the Lacoste identity.
Desserts shine at Lacoste Café. The crunchy pistachio “Crocodile” has quickly become a fan favorite, while the Terre Battue tiramisu nods to clay tennis courts.
Most nostalgic of all is the Victorine tart—René Lacoste’s beloved dessert—revived with elegance and care.
These aren’t just sweets; they’re edible legacies.
No experience is complete without a drink in hand. Lacoste Café offers eight signature cocktails, each crafted to reflect the brand’s heritage.
The crown jewel is “Le Chose,” based on a 1967 recipe from Lacoste himself.
Originally enjoyed at the Chantaco Golf Club, this refreshing drink now returns with a modern twist.
More than a restaurant, Lacoste Café is a cultural destination. Every detail—from the textured menus to the soundscape—tells part of Lacoste’s story.
Whether enjoying a light breakfast or a post-sunset cocktail, guests are immersed in an environment that feels stylish yet personal.
Opening for the 2025 summer season, this ephemeral café is a must-visit. Operating daily from 9:00 AM to 2:00 AM, it’s ideal for both early risers and late-night diners.
The location? The prestigious 22 Av. Princesse Grâce, right in the heart of Monaco.
Thierry Paludetto, Executive Chef at Giraudi Group, explains the vision:
“For our collaboration with Lacoste, we wanted to create a unique experience, combining freshness, balance, and innovative flavours. Each dish embodies the elegance and energy of the brand, through exceptional ingredients and bold pairings.”
Lacoste Café is more than a pop-up. It’s a new kind of runway, where dishes replace models, and taste leads the trend.
By merging sport, legacy, and cuisine, Lacoste has crafted an unforgettable moment in Monte Carlo—where the croc doesn’t just roar, it sizzles.
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