The world’s most coveted destinations—Capri, Monte-Carlo, Saint-Tropez, and the Hamptons—invite travelers into a realm where style, taste, and serenity reign.
These summer luxury experiences are not just seasonal escapes; they are the height of curated indulgence.
From Michelin-starred menus to designer pop-ups, luxury in summer is a multisensory celebration. Fashion, gastronomy, and the spirit of travel intertwine seamlessly.
This season, four icons—Sunset Beach in the Hamptons, the Jacquemus Beach Club in Monte-Carlo, the Louis Vuitton restaurant in Saint-Tropez, and Dior at Jumeirah Capri Palace—define what it means to live the summer dream.
The Jacquemus Beach Club is a stunning collaboration between Simon Porte Jacquemus and Société des Bains de Mer at Monte-Carlo Beach.
Open until October 7, 2025, this exclusive pop-up redefines luxury with the charm of the French Riviera, blending fashion, design, and Mediterranean allure.
Nestled at Avenue Princesse Grâce, 06190 Roquebrune-Cap-Martin, the Jacquemus Beach Club transforms Monte-Carlo Beach into a chic haven.
Inspired by Jacquemus’ “La Croisière” collection, the space features vibrant yellows, coconut whites, and bold black stripes
The Pool Café serves exquisite Mediterranean cuisine, offering a taste of the Riviera, while temporary boutiques showcase exclusive pieces from Jacquemus’ summer collection—perfect for elevating your wardrobe.
This fusion of culinary delights and high fashion makes the club a must-visit for luxury enthusiasts.
Located on scenic Crescent Beach, Sunset Beach is more than a restaurant—it’s an escape.
Nestled in a towering tree, this coastal oasis brings the flavors of Italy and the French Riviera to New York’s Hamptons.
Both lunch and dinner are served in a relaxed interior or an open-air deck, perfect for warm summer evenings.
The top deck offers breathtaking views of the horizon, setting the stage for unforgettable summer luxury experiences.
Every dish is crafted with fresh, seasonal ingredients sourced from organic farmers and local fishermen.
Sip on a mojito or a Frosé as the sun melts into the sea—each sunset here is a performance.
At the heart of Saint-Tropez, the Louis Vuitton restaurant reopens for the season in the elegant Hotel White 1921.
Backed by chefs Arnaud Donckele and Maxime Frédéric, this Michelin-starred gem delivers a refined culinary journey.
Born from their time at Cheval Blanc Saint-Tropez, the Louis Vuitton Culinary Community celebrates creativity through seasonal and locally-sourced dishes.
The new menu is divided into three thematic pillars: international, disruptive, and cultural plates.
Each creation blends Mediterranean, French, and global influences. Imagine silky marbled tomatoes, girolle-stuffed ravioli, and wagyu veal in aromatic broth.
On Capri Island, ten minutes from the Jumeirah Capri Palace, a dreamlike collaboration comes to life for the fourth consecutive year.
Dior unveils its Dioriviera pop-up inside Il Riccio, Capri’s most exclusive beach club and restaurant.
This project is more than a boutique—it’s a temple of style. Dior’s summer capsule by Maria Grazia Chiuri brings pastel-toned Toile de Jouy to sarongs, sandals, and sunglasses.
Surrounded by Capri’s cinematic beauty, visitors are immersed in one of the most evocative summer luxury experiences.
Tigers, reptiles, and exotic flora dance across the collection, turning each piece into wearable storytelling.
The boutique represents a shared vision of luxury—thoughtful, inspiring, and grounded in artistry.
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