Cuisine

The 16-Star Secret: How Miami Quietly Became a Michelin Powerhouse

Miami’s culinary scene is now all about creativity, precision, and a fun mix of global influences, which is why it got 16 Michelin stars in 2025.

Por: Rubén Carrillo April 25, 2025

Diners can move from elevated Japanese omakase to rustic Mediterranean fare within a single neighborhood / Photo The SurfClub

The 2025 Michelin Guide has just been released, and once again, Miami tops Florida’s gastronomic rankings, earning a dazzling 16 Michelin stars.

This recognition positions the city not only as a tropical playground but also as a world-class destination for discerning food lovers.

Beyond the warm weather and palm trees, Miami’s culinary culture is now firmly rooted in creativity, precision, and a bold embrace of global influences.

Diners can move from elevated Japanese omakase to rustic Mediterranean fare within a single neighborhood.

Honoring the Legacy Behind the Stars

Among the restaurants honored, L’Atelier de Joël Robuchon continues to shine with two Michelin stars, a fitting tribute to the late French chef Joël Robuchon, who built a global empire around perfection, minimalism, and technique.

His legacy lives on in Miami through every exquisite bite, marrying French sophistication with local ingredients.

Meanwhile, Itamae AO, a debutant on the Michelin list, introduces a new chapter of Nikkei cuisine in Miami.

Created by the Matsuda family, this intimate spot brings Japanese-Peruvian fusion to life with surprising precision.

Another icon worth mentioning is Thomas Keller, whose restaurant The Surf Club retains its Michelin star this year.

Known for his obsessive attention to detail and dedication to American fine dining, Keller has brought his signature style to South Florida, seamlessly blending classic refinement with coastal comfort.

A Taste of Michelin Magic in the Magic City

As Miami racks up 16 Michelin stars, it’s clear the city is no longer a hidden gem.

Returning champions like Cote Miami, Hiden, Boia De, and Elcielo remain in the spotlight, continuing to push boundaries in innovation and hospitality.

But it’s the newcomers, like Itamae AO, that add fresh energy to the scene.

These restaurants aren’t just recognized for their flavors but also their deeper impact.

The Michelin Green Star category, which celebrates sustainable gastronomy, features Krüs Kitchen, Los Félix, Stubborn Seed, and EntreNos.

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Recognizing Rising Stars and Accessible Excellence

Beyond the spotlight of Michelin stars, Miami also shines for its ability to offer affordable gourmet experiences.

The Bib Gourmand list, which celebrates high-quality meals at approachable prices, includes beloved spots like Lucali, Michael’s Genuine, and Sanguich de Miami.

This year, nine new eateries joined the list, proving that exceptional food doesn’t always come with a high price tag.

Awards also recognized outstanding individuals who shape the city’s food scene.

Jacqueline Pirolo of Macchialina earned Sommelier of the Year for her exceptional knowledge and service, while Juan Camilo Liscano of Palma was named Young Chef of the Year.

A Culinary Future Worth Watching

The 2025 Michelin Guide cements what locals and travelers alike already know: Miami is a gastronomic paradise.

With an ever-growing roster of Michelin stars, the city is home to chefs who dare, innovate, and inspire.

Whether you’re seeking a refined tasting menu, a sustainable food journey, or a casual plate that punches above its weight, Miami’s culinary scene offers a constellation of choices.

Questions & Answers

1. How many Michelin stars does Miami have in 2025? Miami earned a total of 16 Michelin stars in the 2025 guide.
2. Which restaurant in Miami received two Michelin stars? L’Atelier de Joël Robuchon retained its two Michelin stars.
3. What is the Michelin Green Star, and which restaurants received it? It honors sustainability. Krüs Kitchen, Los Félix, Stubborn Seed, and EntreNos received it.
4. What is the Bib Gourmand recognition? It highlights restaurants offering high-quality food at reasonable prices.