In honor of the holiday, the Four Seasons Hotel Ritz Lisbon presents an immersive experience.
Titled Easter Four Seasons, where Executive Pastry Chef Diogo Lopes and his team have created a dazzling array of chocolate masterpieces.
A Magical Buffet with a Taste of Portugal
At the heart of the Easter Four Seasons celebration is the iconic Easter Buffet Lunch, hosted in the grand Pedro Leitão ballroom.
Also, the culinary offering includes a seafood and charcuterie station, a carving table featuring succulent Serrano Kid, and a cheese selection spotlighting artisanal varieties from the Arrábida, Beiras, and Alentejo regions.