Cuisine

A’Riva: The Ultimate Culinary Escape in Miami

Miami’s dining scene has a new star, and its name is A’Riva. Nestled in the heart of Sunset Harbour, this sophisticated yet welcoming restaurant seamlessly blends the timeless allure of the Italian Riviera with the vibrancy of Miami’s modern culinary landscape.

Por: Rubén Carrillo
With a menu curated by the highly acclaimed Chef Michele Esposito, A’Riva offers a refined yet relaxed atmosphere, perfect for any occasion / Photo A'Riva
With a menu curated by the highly acclaimed Chef Michele Esposito, A’Riva offers a refined yet relaxed atmosphere, perfect for any occasion / Photo A'Riva

With a menu curated by the highly acclaimed Chef Michele Esposito, A’Riva offers a refined yet relaxed atmosphere, perfect for any occasion—from intimate dinners to lively social gatherings.

 

Every element of A’Riva has been meticulously crafted to transport diners to the shores of Italy’s Mediterranean coast. 

 

The restaurant’s inviting ambiance, adorned with lush tropical greenery, elegant wood finishes, and warm lighting, makes it the ideal setting for both alfresco dining and late-night cocktails at its stylish bar.

 

Whether you’re indulging in a leisurely lunch or a sophisticated evening out, A’Riva promises an unforgettable culinary experience.

A’Riva promises an unforgettable culinary experience / Photo A'Riva
A’Riva promises an unforgettable culinary experience / Photo A'Riva

A Culinary Journey Inspired by the Italian Riviera

At the heart of A’Riva is a menu that captures the essence of seasonal Mediterranean cuisine, blending fresh ingredients with bold flavors. 

 

Under the expert guidance of Chef Michele Esposito, formerly of Casa Tua and the Michelin-starred Villa Crespi.

 

The kitchen delivers an exceptional array of dishes that pay homage to traditional Italian flavors with a contemporary twist.

 

The menu features standout creations such as:

 

  • Bluefin crudo with a refreshing watermelon gazpacho

  • Insalata verde, a crisp and flavorful take on a classic Italian salad

  • Spaghetti alla branzino, combining the delicate taste of branzino with perfectly al dente pasta

  • Meatballs Angelina, a cherished family recipe prepared with eggplant and San Marzano tomatoes

  • Eggplant Milanese, elevated with feta, za’atar, and tahini

  • Hamachi crudo, offering a light yet flavorful seafood option

  • Spaghetti alla Nerano, a beloved dish inspired by the Amalfi Coast

To round out the meal, the pistachio ice cream—made fresh to order—delivers the perfect balance of richness and simplicity, making it a must-try for dessert lovers.

The kitchen delivers an exceptional array of dishes that pay homage to traditional Italian flavors with a contemporary twist / Photo A'Riva
The kitchen delivers an exceptional array of dishes that pay homage to traditional Italian flavors with a contemporary twist / Photo A'Riva

A’Riva: The Culinary Heart of Harbour Club

Founded by James Julius, a London native with a deep-rooted passion for hospitality, and Chef Michele Esposito, whose culinary mastery spans some of the world’s most prestigious kitchens, Harbour Club is more than just a private members’ club.

 

“We wanted a space that felt elegant yet approachable, a place where locals could enjoy a casual lunch or an elaborate dinner,” explains Julius.

 

The design of A’Riva mirrors its Mediterranean-inspired cuisine.

 

With soft white tones, light oak finishes, and brass accents, the interiors create a sense of coastal serenity. 

 

The expansive outdoor seating area, surrounded by lush greenery, enhances the restaurant’s breezy, Riviera-like feel.

Founded by James Julius, a London native with a deep-rooted passion for hospitality, and Chef Michele Esposito, whose culinary mastery spans some of the world's most prestigious kitchens / Photo A'Riva
Founded by James Julius, a London native with a deep-rooted passion for hospitality, and Chef Michele Esposito, whose culinary mastery spans some of the world's most prestigious kitchens / Photo A'Riva

The Vision Behind Harbour Club

Harbour Club was built on a vision of timeless elegance and unparalleled hospitality. 

 

Drawing from Julius’ experience at renowned establishments such as Dorchester Hotel, Annabel’s, and ZZ’s Members’ Club, and Esposito’s expertise from Casa Tua and Belmond Hotel Caruso, they designed Harbour Club as a place where business, leisure, and world-class dining coexist seamlessly.

 

It’s a space where nights blend into mornings, conversations turn into opportunities, and every visit is a celebration.

A’Riva basics

  • What type of cuisine does A’Riva specialize in? A’Riva focuses on seasonal Mediterranean-Italian cuisine, offering a mix of classic and contemporary dishes inspired by the Italian Riviera.
  • Who is the chef behind A’Riva’s menu? The menu is crafted by Chef Michele Esposito, known for his work at Casa Tua and the Michelin-starred Villa Crespi.
  • What makes A’Riva unique compared to other Miami restaurants? A’Riva blends high-end Italian coastal cuisine with a relaxed yet sophisticated atmosphere, making it a standout destination in Sunset Harbour.
  • Is A’Riva open to the public? Yes, A’Riva is open to all diners by reservation, while the rest of Harbour Club remains an exclusive members-only space.

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