For Easter 2025, acclaimed pastry chef Fabien Emery presents a stunning collection of easter eggs inspired by the intricate architecture of Notre Dame de Paris.
A limited-edition easter egg inspired by the Notre Dame de Paris, celebrates the highly anticipated reopening of the historic cathedral, blending artistry, texture, and flavor in a remarkable culinary tribute.
Available exclusively at Brach Paris, Nolinski Paris, and Cour des Vosges, these easter eggs capture the essence of Gothic elegance through Fabien Emery’s mastery of chocolate craftsmanship.
Fabien Emery, who took over from Yann Brys as the head of pastry creations for the Evok Collection, has brought his expertise to new heights with this first-ever Easter collection.
A European Sweet Art Champion in 2017, Emery honed his craft at renowned institutions like Lenôtre and Pierre Hermé before joining Evok in 2021.
His 2025 collection seamlessly merges architecture and haute pâtisserie, transforming chocolate into an artistic homage to Notre Dame’s sculpted details, stained glass, and timeless beauty.
Each easter egg in the collection is a unique masterpiece, designed to reflect a specific element of Notre-Dame de Paris.
The Trésor egg is a sensory tribute to the cathedral’s engraved stone reliefs. Its contrasting textures mirror the rugged yet refined façade of Notre Dame.
Beneath its smooth yet sculpted shell, a world of flavors awaits—crafted from Tanea 43% milk chocolate, this egg holds a delicious almond praline infused with caramelized almonds, offering a perfect harmony between crunch and creaminess.
Available at Brach Paris – €80 for 800g (18 cm)
Inspired by the graceful arches of Notre Dame’s Gothic design, the Grace egg is an ode to architectural refinement.
Its sculpted dark chocolate structure, adorned with golden accents, embodies the elegance of the cathedral’s vaulted ceilings and intricate details.
Made from 64% Gaya dark chocolate, it envelops a pumpkin seed praline with a delicate touch of lime, creating an exquisite contrast between intense depth and refreshing citrus notes.
Available at Nolinski Paris – €80 for 800g (18 cm)
The most artistic piece of the collection is the Rose Egg, a chocolate sculpture paying tribute to Notre Dame’s legendary rose windows.
Designed for the Evok Group, this stunning creation echoes the cathedral’s stained-glass luminosity with its intricately detailed 64% Gaya dark chocolate shell.
Inside, a smooth hazelnut praline captures the essence of light filtering through historic stained glass, offering a delicate and harmonious flavor experience.
Available at Cour des Vosges, Nolinski Paris, and Brach Madrid – €80 for 800g (18 cm)
Fabien Emery’s Easter eggs for 2025 are not just gourmet treats—they are temporary works of edible art, available exclusively by order.
Customers can pick up their eggs at Brach Paris, Cour des Vosges, Nolinski Paris, and Brach Madrid.
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