The Sonoma region is flourishing with Michelin-starred restaurants, sleek new tasting rooms, and high-end hotels opening frequently. However, for those seeking a taste of Sonoma’s more tranquil past, there’s no better retreat than the Farmhouse Inn.
Sustainable chic: Inside the Farmhouse Inn’s Eco-Luxe Experience
While many still envision Sonoma as a quaint, independent stretch of California wine country, the reality is that it’s just as, if not more, dynamic than its well-known neighbor, Napa.
Nestled along the Russian River and within a short drive of the charming town of Healdsburg, this intimate 25-room property perfectly blends comfort and sophistication. Guests can unwind at the recently updated spa, take a dip in the cozy swimming pool, or stroll through the breathtaking gardens, which reach their peak beauty in late spring and early summer when the roses are in full bloom.
Sonoma wine country escape
The accommodations are divided into three categories: cottages, barn suites, and farmhouse rooms. Each space exudes a refined country charm, featuring bright and airy interiors with classic white wainscoting, plush bedding, and elegant rustic touches. Small, thoughtful details—such as a personalized welcome message on a chalkboard, a warm fireplace, and inviting overstuffed chairs—enhance the cozy atmosphere.
The bathrooms are a true highlight, offering luxurious features that make relaxation effortless. In one of the cottages, the bathroom boasted heated marble floors, a spacious tub designed for two, a steam shower infused with a fragrant bundle of locally sourced eucalyptus, and a private patio where mornings were best spent enjoying a cup of coffee.
When it comes to dining, guests have two exceptional options: the Farmhouse Restaurant and the Farmstand. The Restaurant, a fine dining establishment since the boutique hotel’s inception over two decades ago, serves dinner from Thursday through Monday. The ever-evolving chef’s tasting menu showcases hyper-local ingredients, many of which are harvested from the Bartolomei family farm.
Rustic elegance meets modern indulgence
Complementing the exquisite cuisine is an extensive selection of regional wines. The dining space itself radiates rustic elegance, with wide-plank wood flooring, a welcoming hearth, and exposed wooden beams, creating the atmosphere of an elevated farmhouse dining room.
Wellness is deeply ingrained in the Farmhouse Inn experience, particularly at the aptly named Wellness Barn. This serene spa aligns with the inn’s intimate and nature-focused philosophy, offering treatments that highlight locally grown and sustainably sourced ingredients. The spa menu features traditional massages and facials, alongside unique treatments such as a CBD and gemstone-infused bathing ritual.
Sustainability is at the heart of everything here. What isn’t cultivated on the Bartolomei family’s land is carefully sourced from nearby farmers and winemakers. The commitment to eco-conscious practices extends beyond food and beverage; takeout containers from the Farmstand are made of biodegradable or recyclable glass materials, and organic waste is repurposed as feed for the hotel’s flock of over 80 hens, who, in turn, provide the property with fresh eggs.
Key information
- What makes the Farmhouse Inn stand out among other accommodations in Sonoma? The Farmhouse Inn combines luxury with a laid-back atmosphere, featuring personalized service, an intimate setting, and a strong commitment to sustainability.
- How does the Farmhouse Restaurant incorporate local ingredients into its menu? The restaurant sources many of its ingredients from the Bartolomei family farm and neighboring producers, ensuring a fresh, hyper-local dining experience.
- What unique wellness treatments are offered at the Farmhouse Inn’s spa? The Wellness Barn offers traditional massages and facials, as well as distinctive treatments like a CBD and gemstone-infused bathing ritual.
- How does the Farmhouse Inn contribute to environmental sustainability? The property uses biodegradable takeout containers, repurposes food waste to feed its hens, and eliminates single-use plastic bottles by offering filtered still and sparkling water
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