Louis Vuitton has unveiled a new Easter chocolate collection created by the renowned chocolatier Maxime Frédéric.
The special Easter chocolate collection of Louis Vuitton features unique creations designed exclusively for the holiday season.
A Chocolate Transformation of the Iconic Bag
One of the standout pieces in this year’s collection is the “Chocolate Egg Bag,”.
A reimagined version of the famous bag originally created by Nicolas Ghesquière, the Artistic Director of Louis Vuitton’s Women’s Collections, for the Spring-Summer 2019 show.
For the first time ever, this bag has been transformed into a chocolate masterpiece.
The elegant design of the bag is replicated with 70% dark chocolate for the shells, while the handles and zipper pulls are made from 40% milk chocolate.
Inside, a rich 40% milk chocolate bar is filled with a generous hazelnut gianduja center.
The collaboration between Maxime Frédéric’s chocolate expertise and Louis Vuitton’s timeless design has resulted in this exquisite Easter treat.
