Oro Miami is set to redefine the dining and entertainment experience in South Beach offering a luxurious rooftop venue.
Golden Era Hospitality Group, a prominent name in Miami’s hospitality scene, is poised to elevate the South Beach dining landscape with the launch of Oro Miami, a luxurious new rooftop restaurant offering sweeping views of the Miami skyline.
Situated on the iconic Lincoln Road, Oro is a grand addition to the heart of South Beach. This much-anticipated venue has been designed to blend world-class dining with entertainment, creating an elevated experience that embodies the city’s vibrant spirit.
Accompanying Oro is its soon-to-be-unveiled sister lounge, Elixir, a high-energy nightlife concept that promises to complement Oro’s sophisticated offerings with an electric ambiance.
The wait for Oro Miami has been long, with initial plans targeting a 2024 opening. However, after months of anticipation, Oro is now set to open its doors on January 25, 2025, as confirmed by the restaurant’s Instagram and a feature in the Miami Herald.
While Elixir’s exact opening date remains undisclosed, it is expected to debut in 2025. Philippe Kalifa, founder of Golden Era Hospitality Group, shared the inspiration behind these ventures: “Oro and Elixir were born from a collection of memories and experiences I gathered while traveling the world.”
“We aim to offer a complete night out, from exquisite dining to unforgettable cocktails and lively energy. I’m thrilled to bring these concepts to South Beach,” said.
Designed to reflect the opulence and glamour of the world’s most iconic cities, Oro Miami welcomes guests with a striking escalator leading to its rooftop location.
The restaurant features seating for 280 diners and offers an exceptional selection of premium meats and fresh seafood. With meticulous attention to detail, each dish is presented tableside, ensuring a dining experience that is both refined and memorable. The venue is envisioned as a destination where culinary artistry and luxury converge, setting a new standard for South Beach.
At the helm of Oro’s kitchen is celebrated Chef Victor Muñoz, whose passion for cooking began in Guadalajara, Mexico, and blossomed into a career at some of the world’s most esteemed culinary institutions, including Alinea, Eleven Madison Park, and El Celler de Can Roca.
Chef Muñoz brings a global perspective to the menu, combining innovative techniques with local flavors. Highlights include bananas and caviar with Kaluga caviar and plantain waffles, tom kha crudo with kombu-cured hiramasa, and dry-aged Rohan duck served with hibiscus and lavender.
As Oro Miami prepares to welcome guests, it promises to be more than just a restaurant. With its stunning views, exceptional cuisine, and unparalleled hospitality, it will redefine luxury dining in Miami. Combined with the forthcoming launch of Elixir, Oro is set to become a cornerstone of South Beach’s culinary and nightlife scene.
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