Dining out in Miami during the holidays is a feast for the senses, showcasing a variety of festive dishes inspired by traditions from around the world. Among the most iconic are the meals enjoyed during Noche Buena, the Latin Christmas Eve celebration featuring a hearty roast pork feast that often continues into the early hours of Christmas morning.
Savoring Christmas in Miami: a fusion of global flavors and local traditions
Celebrating Christmas in Miami offers a unique opportunity to experience the city’s rich cultural diversity, especially through its vibrant culinary scene.
Another cherished tradition is Miami’s lavish Christmas brunches. These events are known for their extravagant spreads, featuring endless bagels with schmear, diverse buffet options, and bottomless drinks. In Miami, holiday dining is a celebration of abundance, warmth, and community. If you’re looking for an unforgettable culinary experience this Christmas, consider these standout restaurants offering special menus and festive cheer.
Boia De x El Bagel
Every Christmas, El Bagel partners with Boia De to create a one-of-a-kind Christmas Day brunch experience. This celebrated collaboration is as anticipated as Santa’s sleigh ride, featuring champagne, exclusive dishes, and a cozy atmosphere
Nestled in Little Haiti, Boia De is a hidden gem in a modest shopping center surrounded by local businesses. With just 24 seats, this retro-inspired eatery offers an intimate dining experience where reservations are a must. The unique brunch menu and festive ambiance make it a top spot for holiday dining.
Bourbon Steak Miami by Michael Mina
Michael Mina’s renowned steakhouse at the JW Marriott Turnberry Resort & Spa presents an indulgent Christmas Day menu priced at $250 per person. Guests can savor a luxurious dining experience starting with foie gras, followed by pastrami-spiced short rib, and concluding with a decadent Bûche De Noël topped with chocolate French buttercream.
A Michelin-starred establishment, Bourbon Steak is a destination for food enthusiasts willing to journey beyond the city center. The restaurant’s bold design and herb-infused butter-poached steaks cooked in a wood-burning oven create an unforgettable dining experience. From Florida grass-fed filet mignon to dry-aged rib-eye, the menu is a tribute to high-quality ingredients and expert craftsmanship.
Cote Miami
In the Design District, Cote Miami offers its signature “Feast of Seven Steaks” on Christmas Eve, priced at $225 per person. This Michelin-starred, Korean-inspired steakhouse takes diners on a culinary journey through seven exceptional cuts: prime filet, prime skirt, 45-day dry-aged rib-eye, lamb chop, American wagyu, Japanese A5 rib-eye, and Cote-marinated short rib.
Combining the elegance of an upscale steakhouse with the soulful traditions of Korean barbecue, Cote Miami is a dining destination like no other. The sophisticated space, adorned with blue-chip artwork, provides the perfect backdrop for a celebratory meal.
Whether it’s the flavors of Noche Buena, a festive brunch, or an indulgent steak feast, Miami offers countless ways to make this holiday season unforgettable. From intimate bistros to Michelin-starred marvels, the city’s dining options ensure your Christmas will be as flavorful as it is memorable.
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