Pickle, a lively addition to South Beach’s culinary scene, celebrates Mediterranean cuisine with a particular focus on Turkish and Greek influences. Founded by renowned entrepreneur Izzet Çapa, this restaurant and lounge delivers a unique blend of tradition and modernity in both its menu and ambiance.
Pickle South Beach: a Mediterranean culinary adventure in Miami
Mediterranean flavors take center stage at Pickle, South Beach’s vibrant new venue founded by entrepreneur Izzet Çapa.
Occupying a prime location at 560 Washington Avenue, Pickle features three distinct dining spaces, including a lush outdoor garden that hosts live entertainment. The eclectic decor combines lush greenery, bold leopard-print wallpaper, rose-toned accents, and sparkling crystal chandeliers, creating a visually dynamic setting that complements the innovative dishes crafted by executive chef Yılmaz Güney.
“Pickle isn’t just a restaurant; it’s an experience,” explains Çapa. “We wanted to create a space where locals and visitors alike could enjoy a seamless fusion of Mediterranean traditions and contemporary dining trends.”
A menu inspired by Armenian, Greek, and Turkish culinary heritage
The menu at Pickle is a mezze lover’s paradise, featuring an array of small plates and shareable appetizers. Highlights include Armenian onion dolma, a savory dish of onion layers stuffed with rice, fragrant spices, and sweet currants, slow-cooked to perfection over a wood fire. Another standout is the Turkish beef-filled manti dumplings, artfully topped with caramelized tomato sauce, garlicky yogurt, sumac, and a sprinkle of dried mint.
For mains, Pickle offers a variety of richly flavored kebabs, including beef, lamb, and chicken, with the option of a sampler platter for those eager to try them all. Greek-inspired mezze such as tzatziki yogurt and lima bean purée add fresh, zesty contrasts to the hearty fare.
Wine and cocktails with a Mediterranean twist
Pickle’s beverage program is equally impressive. The wine list showcases intriguing varietals from Turkey, Greece, and Israel, providing a well-rounded selection for connoisseurs and casual drinkers alike. The highlight, however, is the inventive cocktail menu at the indoor bar.
Signature drinks include the Gold Tiger, a luxurious mix of Ketel One vodka, passion fruit liqueur, lime juice, and egg whites for a frothy finish. For coffee enthusiasts, the Affogato Turkish Coffee Martini offers a playful twist, blending Belvedere vodka and Kahlúa with Turkish ice cream, served alongside fresh cotton candy.
Open daily from 5 p.m. to 1 a.m., Pickle invites guests to linger long into the night, whether enjoying a leisurely meal, sipping on creative cocktails, or soaking in the vibrant atmosphere.
“To dine at Pickle is to savor the rich diversity of Mediterranean cuisine in a setting that reflects the energy and spirit of South Beach,” Çapa notes. “It’s about honoring the past while embracing the present.”
For reservations or more information, visit thepicklemiami.com or call 786-216-7230.
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