The 200-square-meter space reimagines the Japanese culinary experience as a futuristic dining room, fusing nostalgia with cutting-edge design.
At the heart of the restaurant is the kaiten, a conveyor belt that showcases a variety of freshly prepared Californian rolls.
Diners sit facing this culinary parade, perched on custom-designed chairs that offer a modern and robust interpretation of traditional Izakaya chairs. Borrowing elements from Californian modernism, the furniture exudes a retro air.
Given that this design style was also popular in Japan during the mid-20th century, the resulting space creates a perfect fusion of nostalgic Eastern and Western aesthetics.
