The neon lights of Sin City are about to shine even brighter, and not just because of its casinos and extravagant shows. Cote, the acclaimed steakhouse that has captivated the most discerning palates with its exquisite Korean barbecue and vibrant atmosphere, is preparing to debut in Las Vegas early next year, marking its first foray into the West Coast.
For Simon Kim, the visionary behind Cote and Gracious Hospitality Management, this opening is not just a strategic expansion, but a homecoming. “I took my first steps in the hospitality world in Las Vegas,” Kim confesses with emotion. “Cote Korean Steakhouse was born in New York, but the vibrant energy, music, and entertainment that characterize this city have always been present in our DNA. With this new location, we are going to take the Cote experience to the next level.”
