Nestled on the vibrant coastline, just a stone’s throw from the historic Place des Lices and the bustling Vieux Port, “Arnaud Donckele & Maxime Frédéric at Louis Vuitton” offers a haven for discerning palates seeking a fusion of French gastronomy and the brand’s signature style.
A Riviera rendezvous: Louis Vuitton reimagines summer dining in Saint-Tropez
The sun-drenched shores of Saint-Tropez are renowned for their glamour, and this summer, Louis Vuitton elevates the experience with a reimagined seasonal restaurant.
A dynamic duo from Normandy leads this culinary adventure: chef Arnaud Donckele and pâtissier Maxime Frédéric. Donckele, the youngest chef ever recognized with three Michelin stars, brings his masterful touch to local, seasonal ingredients.
His dishes sing with Provençal flair, offering a delightful dance between rustic warmth and elegant refinement. Imagine a vibrant tomato cart bursting with flavor, succulent prawns paired with a refreshing verveine-scented sorbet, or a comforting roast chicken adorned with herby vegetables and a luxurious potato mousseline.
Feast for the senses
Frédéric, a master of sweet creations, reimagines classic French desserts with a playful touch. Indulge in a light and airy raspberry pavlova, or delve into a delightful ice cream cake crafted with vacherin, a creamy cow’s milk cheese. Each bite promises a delightful explosion of taste and texture.
Beyond the culinary delights, the restaurant itself has undergone a vibrant transformation. Last year’s cool blues have given way to a striking orange hue, which reflects the spirit of Louis Vuitton’s “By the Pool” Resort collection.
The iconic LV monogram is woven subtly throughout the space, adding a touch of luxury. Lush floral accents and coral details evoke the French Riviera’s beauty, creating a sophisticated and playfully inviting atmosphere.
The synergy between exceptional food and refined design makes this restaurant a true gem for epicurean enthusiasts. Stepping beyond the dining experience, guests can explore the complete “By the Pool” collection in the adjoining Saint-Tropez boutique.
Culinary design
From luxurious ready-to-wear pieces to stylish bags and chic accessories, the boutique offers a curated selection for a summer of Riviera elegance. For those seeking a moment of relaxation, a picturesque garden beckons with refreshing beverages. And if a touch of flair is desired, a customized Mini Moke vehicle can be requested to navigate the town in true Riviera style.
This seasonal restaurant exemplifies Louis Vuitton’s growing commitment to curated dining experiences. Inspired by the success of their inaugural café and restaurant launched in Osaka, Japan, additional locations have blossomed in Tokyo, Chengdu, Doha, Bangkok, and Paris.
In Paris, Frédéric himself presides over a signature café and chocolate shop at the LV Dream exhibition space, further solidifying the brand’s foray into the world of culinary artistry.
To add to the summery feel, a limited-edition tableware collection captures the spirit of the season. Featuring a vibrant tropical motif with flowers, coral, and starfish, this collection offers a delightful memento of a visit to this exceptional culinary haven.
Available now at the nearby Louis Vuitton store and launching worldwide this Friday May 31st, the tableware collection is a charming extension of the unforgettable dining experience at “Arnaud Donckele & Maxime Frédéric at Louis Vuitton”.
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